2019 - Tinta Nacional
Tinto Bom has a dark, inky appearance, but on the palate it is shocking light and very crisp, with the a barely-there spritz that you expect from the white. But it's packed with blackberry, earth, a green stemmy quality, and bitter chocolate tannins that actually works nicely with the refreshing Vinho verde style, bringing a cool structure to the wine.
Grapes are de-stemmed and foot trodden in steel vats, native yeast fermentation, then aged in steel for 3 years before release; bottled unfined/unfiltered with no added So2; zero-zero.