2015
60% Touriga-Franca, 10% Touriga-National, 10% Tinta-Barroca, 10% Touriga-Roriz, 10% Sousao
From 30-40 year old vines planted on 15ha of schist soils. Hand harvested, de-stemmed, followed by spontaneous fermentation in traditional "lagar" for one week. Aged in stainless steel for two years. Lush black fruit flavors with velvety tannins. Organic