Vintage: 2020
Varietals: 80% Garnacha, 20% Syrah
Farming: Organic/Biodynamic
This blend is inspired by vibrant blends from the Rhone Valley to showcase Garnacha and Syrah with the typicity of the Maipo Valley. Garnacha plants grow on the alluvial basalt rocks of what was once the Inca River, achieving aromatic layers with sweet and floral notes. Syrah brings ripe fruit flavors and structure to the blend.
Grapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Grapes are fermented in small stainless steel vats with spontaneous fermentation and soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is aged in barrel for 10 months.
