Vintage: 2019
Varietals: Carmenere
Farming: Organic/Biodynamic
The wine has great depth and fine grained tannins, the aim being to bring the purest and most honest expression of this emblematic grape and showcase the noble volcanic soils of the Maipo mountain.
Grapes are hand harvested, and are selected before crushing.Tanks are gravity feed. The grapes are fermented in small stainless steel tanks of 3 to 5 tons, fermentation takes place naturally with native yeast, at 26° C, with soft pumping over and long maceration of almost a month. After pressing the wine is racked to 3 concrete ovoide tanks, called "egg", of 670L, to make malolactic fermentation and aging. The wine stays in the concrete egg without racking for 12 months. The wine is then bottled and aged 1 year before release.
