Vintage: 2020
Varietals: Blaufränkisch
Farming: Organic/Biodynamic, Low added SO2
Cleansing, cool-toned minerality counterbalances warmly spicy fruit here, united under a spire of glowing acidity. This, too, typically hovers around 12.5% alcohol, exemplifying the variety’s ability to be both richly juicy and light in spirit.
Spontaneously fermented, this is aged one year in used 500-liter Stockinger barrels and is bottled with just a splash of sulfur—less than 15 milligrams per liter.
