Vintage: 2019
Varietals: Zweigelt
Farming: Organic/Biodynamic, Low added SO2
This delivers plenty of concentration and tension on its relatively low-alcohol frame, with spicy purple fruits and a beam of lifted acidity.
Spontaneously fermented, it spends 12 months aging in used 500-liter oak casks from the renowned Stockinger cooperage, and is bottled with minimal sulfur.