Vintage: NV
Varietals: 40% Chardonnay, 30% Meunier and 30% Pinot Noir
Farming: Organic/Biodynamic
The gold color is intense enough and brought to life from beautiful doubled effervescence of abundant foam. The nose describes candied fruit, bread, mead then white pepper, and herbal tea after aeration. The attack on the palate is fresh, then the wine is intensified and voluminous. The second part of the mouth appears slightly full-bodied character while the dosage is always held back. The finish is long.
Alcoolic Fermentation : in inox tank. Malolactic Fermentation : in part. Vinification : 30% in oak barrels and 70% in inox tank. Ageing in cellar : 60 months on lees.
