2019 - Sauvignon Blanc and Sémillon
Beautiful plush nose with fleshy white peach, aromatic herbs and some tropical notes. On the palate it shows profound structure and elegance, while still showcasing a mineral backbone.
Direct-to-press, fermented in stainless steel and aged for 9 months in neutral wood, this is far from a typical Bordeaux Blanc. For one, this wine completed malolactic fermentation, which is very rare to see with Sauvignon Blanc.