Ampeleia, Costa Toscana Kepos di Ampeleia

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Vintage: 2020

Grape Varietals: Alicante, Mourvedre, and Carignan

Farming: Organic, Biodynamic 

Kepos is a wine that wins you over immediately with its aromas. Spices and Mediterranean herbs jump out of the glass, hand in hand with the more balsamic and softer notes of the mouth. To be drunk in the “garden” on spring evenings, but also perfect for a formal dinner or in the company of friends with different palates. Aged 10 months in concrete tanks. Macerated on the skins for 15 days.