• Keltis, Pinot Gris
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    Keltis, Pinot Gris


    2015 Pinot Gris Hues of pale red as a consequence of 4 weeks of maceration. Nose receives an elegant balance of red fruits and a hint of wooden bouquet. Taste is rounded, medium strong, with herbal and fruity notes. Carries enough boost to support a...

  • Sete Tropicale
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    Sete Tropicale


    Vintage: 2020 Varietals: 70% Ottonese, 20% Trebbiano, 10% Moscato Farming: Organic/Biodynamic, Unfined/Unfiltered, No added S02 Tropical gives the nose aromas of fresh fruit, in particular the passion fruit and pineapple. A natural wine made from a...

  • Celler La Salada Sota Els Ametllers
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    Celler La Salada Sota Els Ametllers


    2020Malvasia de Sitges Very perfumed with peach blossom, orange, honey, white pepper, jasmine aromas, quiet wine with bright lemon, salty acidity and a delicate tannic structure.Malvasia de Sitges is a strain of Malvasia specific to Sitges, located...

  • Jan Matthias Klein Sandersstruck
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    Jan Matthias Klein Sandersstruck


    2019 Muller-Thurgau This yellow-orange-colored wine reveals quite some CO2 upon opening before revealing some direct and very aromatic scents of dried flowers, candied citrus, minty tangerine, verbena, apple, and licorice, all wrapped into quite some...

  • Sete Flora
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    Sete Flora


    Vintage: 2019 Varietals: Moscato Bianco Farming: Organic/Biodynamic, No Added Sulfites, Unfiltered/Unfined On the nose great fruit and aroma, yellow fruits and white flowers, supported by a well present acidity that pushes to drink it. A glamorous and...

  • Christina, Chardonnay Orange
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    Christina, Chardonnay Orange


    2020 Chardonnay The Chardonnay grapes love the perfect conditions of our “Pannonian” climate with the deep and nutritious soils in combination with gravel on the top. As a result, they develop their very intensive and exotic aromatic with...

  • Strekov, Porta #4
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    Strekov, Porta #4


    Grapes are hand harvested and destemmed. The Gruner spends 6 months under flor, the Welschriesling and Devín spends 5 months on the sediment and the Aurelieus had some botrytis and spends one month macerating on the skins. The wine is bottled...

  • Franz Strohmeier, TLZ Sonne No6
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    Franz Strohmeier, TLZ Sonne No6


    You’d be hard pressed to recognize this as a Sauvignon Blanc, with super mature fruit displaying none of the grassy characteristics typical of commercial examples of this grape variety. A wine with gorgeous aromas of stone fruits and flowers, bound...

  • Podere Pradarolo, ex Alba
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    Podere Pradarolo, ex Alba


      Vintage: 2020 Varietals: Trebbiano Farming: Organic/Biodynamic, Unfiltered/Unfined    Smells like a field of wildflowers and a hint of bbq smoke. Tastes like tangerine and green apple. Bits of black pepper tingle on the tongue and...

  • Wild Arc Piquette! Skin Contact Can
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    Wild Arc Piquette! Skin Contact Can


    A sparkling wine made of pulp leftover from crushed grapes, later mixed to re-ferment in bottle with the wine made from the previously crushed grapes. Tart, fun, and unique. Deeper and funkier, black cherry fruit backed by forest floor and a touch of...