Aperitifs & digestifs

Quite a treat. Very complex, with lots of tiny nuances. In no particular order: dried apricots, polished exotic woods, beeswax, hay and other farmy notes, sea spray, hazelnuts, orange peel, molasses and salted caramel. Subtle minerals, as well as hints...

The 400-butt solera is over a century old and located in the historic Bodega Santa Ana in Sanlúcar’s Barrio Bajo, which used to be the house of the Rainera Pérez Marín family and is now the residence of the Yuste family. For...

This fortified wine from Fausse Piste is a perfect fall/winter beverage for post-dinner sipping, or even alongside a carefully selected meal. Certainly a dessert wine, but not at all cloyingly sweet. This pairs well with richer flavors like dark...

This Amontillado is part of the personal stores of the Osborne family, until very recently not made commercially available. 25 years average age at bottling from 3 different criaderas. Miniscule amounts are bottled, and fewer every year because of the...

NV Varieties: A blend of red, white and oxidative wine spiced with citrus and wild herbs.Deep ruby red. Delightful mix of red fruits, citrus peels, and baking spices.Clean, easy and juicy. Softly fruity, yet not sweet, and just a touch of bitter spice...