Alexander Koppitsch, Rosza

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Vintage: 2021

Varietals: 40% Rotburger (Zweigelt), 40% Blaufrankisch, 10% St. Laurent, 5% Pinot Noir, 5% Syrah

Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

Juicy fruity pink goodness! You’ll understand the need for a sun lounge chair (on the label and in your life) right after the first sip.

All grapes are hand-picked and processed as whole bunches in the old screw press. No additives, no temperature control at any stage of winemaking. Juice goes straight into stainless steel and fiberglass tanks. Racking before natural fermentation kicks in. All 5 components of ROSZA were mostly co-fermented and matured together on gross lees for 6 months without any additives, without fining, and without filtration. Bottled in February, completely without sulfites. The 2021 vintage is bottled in sparkling wine bottles under crown caps, slight effervescence can occur.