Alexander Koppitsch, Rét

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A juicy red from Burgenland, Austria--one of the country's great red wine growing regions. This blend is woodsy, and full of wild berry fruit. Grapes are hand harvested and fermented on the skins for about 10 days without temperature control. The grapes are then pressed and the juice goes in stainless steel tanks and acacia barrels for 14 months of elevage on the gross lees. The skins remain in contact with the juice for about 4 hours after which time the bunches are direct pressed, and fermentation lasts about 7 days. The wine is bottled unfined, unfiltered and with a small addition of sulfur. Vintage: 2018 Varietals: St. Laurent, Zweigelt Farming: Organic/Biodynamic, Unfiltered/Unfined, Low Added Sulfites