Age of vines 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees with zero additives. The wine matures in barrel for one year.
Varietals: Chardonnay & Pinot Blanc
Farming: Organic/Biodynamic, Unfiltered/Unfined, Low Added Sulfites