Aguijón de Abeja, Cabernet Franc

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Vintage: 2018

Varietals: Cabernet Franc

Region: San Juan

Farming: Organic, Low SO2 added, Unfined/Unfiltered

Ruby red color with blue hints. Spicy, smoky nose with berry underpinnings. Well structured, with balanced tannins and a soft finish.

VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 8 months in oak. Bottled unfined and unfiltered. Sulfites 25-30 mg/L