2018 - Cabernet Franc
Ruby red color with blue hints. Spicy, smoky nose with berry underpinnings. Well structured, with balanced tannins and a soft finish.
VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak
AGING: 8 months in oak. Bottled unfined and unfiltered. Sulfites 25-30 mg/L