Varietals: Grenache, Syrah, Sauvignon
Farming: Organic, Unfined/Unfiltered, No added SO2
Bright crunchy red fruits, freshness and fluidity. It's great! Great texture on the palate as well.
Harvest: by hand
Winemaking: 3 days maceration and direct press for sauvignon, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 4 months in wooden cask
Added S02: none