2019
Silvaner
The juice sedimented over night too and was then fermented in the tank. Unfettered by sulfur additions, the wine has a nose of green and yellow apple, lees, and white flowers. This pét-nat is semi-sparkling yet has a creamy mousse being both tart and herbal, leesy, with notes of white grapefruit, nectarine, yellow apple, stone, and sour orange.. It’s undisgorged and bits of tartaric acid might stick in the bottle neck of some bottles. Organic. Biodynamic