Wine made with rare Regent varietal. Relatively thick skin, robust and its fungus-resistance make organic farming possible. Dark, black fruit on the nose with hint of cedar. Chalky, chewy tannins, bit of wet forest floor, more black fruits on the palate. Black pepper, mint, and bit of holiday spices toward finish. Vintage: 2016 Varietals: Regent Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added Sulfites