The Zucchi farm and winery are located right in the heart of the Sorbara zone of Emilia-Romagna region. Besides wonderful Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Modena Balsamic Vinegar, this area is home to the refreshing Lambrusco wine. The Zucchi family has around eight hectares of vines all farmed organically and tended with the traditional Pergola system. This is a very light-colored wine that might almost be mistaken for a rosato. The aromas are very delicate and refined with hints of red fruits like strawberries and subtle floral tones.