White

Vintage: 2021 Varietals: Chardonnay and Sauvignon Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A blend of Chardonnay and Sauvignon Blanc harvested with their friends at Domaine du Mazel in Valvignères. The grapes were...

Vintage: 2021 Varietals: Jampal & Vital Farming: Sustainable  It has the color of ripe lemon and an aroma of great intensity and depth centered on notes of quince and white plum, dried fruits. The nose suggests an opulent and heavy wine,...

Vintage: 2022 Varietals: Arinto, Antao Vaz, Alvarinho Farming: Sustainable The white wines have aroma of dried orange peel and lavender-edged with a fleshy roundness of stone fruits. Aging: Stainless Steel

Vintage: 2022 Varietals: Pinot Gris Farming: Organic/Biodynamic, Low added SO2 Mineral tendencies without being one dimensional. There are strong slate and gunpowder elements alongside a softer, more loving yuzu pear and honeysuckle mid palate...

Vintage: 2018 Varietals: Riesling, Sauvignon Blanc, Traminer Farming: Organic/Biodynamic, Unfined/Unfiltered It has a waxy, honeyed nose of lanolin, peach and green fruits. Fresh and saline on the palate with high but ripe acidity, plus more...

Vintage: 2020 Varietals: Chardonnay Farming: Organic, Unfined/Unfiltered, No added SO2 Fruit forward wine, lots of citrus like lemon and lime as well as apples and pear. Some minerality as well as hints of the natural herbal funk (dill?) but very...

Vintage: 2020 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic On the nose, white flower and citrus fruits are lifted very slightly by the saline sides of the wood and on the palate, we find rich full-bodied flavors of pear, its exotic fruit,...

Vintage: 2020 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic On the nose, white flowers and sweet citrus fruit are raised very slightly by the airy and pure side of the jar and on the palate, we find an explosion of flavors of pear, mango,...

Vintage: 2020 Varietals: Grüner Veltliner, Welschriesling, and Neuburger Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Fresh with good acidity, this is an elevated style of Milan Nestarec's name sake bottle F&K. Notes of...

Vintage: 2022 Varietals: Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Delicately clouded medium greenish yellow, fresh meadow herbs, nuances of white fruit, mineral aspects, a hint of tangerine zest, multi-faceted, inviting...

Vintage: 2022 Varietals: Sauvignon Blanc Farming: Organic Malolactic fermentation followed in barrel with lees stirring and the result is a fresh, soft, round, floral scented Sauvignon with the elderflower and various citrus fruits supported by a...

Vintage: 2023 Varietals: Sauvignon Blanc Farming: Sustainable  There's nothing complicated about this New Zealand Sauvignon Blanc. It's pure pleasantness to drink as it tastes like a summer beach cocktail. Passion fruit comes in the first wave...

Vintage: 2022 Varietals: Gamay Farming: Organic "Blanc de noirs". Direct pressing of whole bunches of grapes. Spontaneous fermentation in tank. Storage on the lees in tank. Bottled in April 2023 without clarification or filtration. Minimal addition so...

Vintage: 2020 Varietals: 70% Pinot Blanc & 30% Pinot Gris Farming: Organic Hints of petrol and bright green fleshy fruit that are followed by a salty mineral driven, fuller body finish. Clean with bright acidity and texture married in a harmonious...

Vintage: 2013 Varietals: Furmint Farming: Organic Minerals and smoky honey appear on the nose, with chestnuts, allspice, and candied stone fruits transitioning to salty, waxy green apples and tart pomelo on the palate. Long lingering finish. The wine...

Vintage: 2018 Varietals: Verdejo Farming Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Unusual wine in oxidated and delicate volatile style. Dried fruit, ginger, apple, herbal notes wth persistent salinity. After cold maceration of 3-4 hours...

Vintage: 2014 Varietals: Verdejo Farming: Organic/Biodynamic A sherry-like Verdejo, with notes of almonds, caramel, lemon and yellow apples. Salty and oxidative style. Something different. Spontaneous fermentation. Aged on the lees for 8 months in...