For over 4 generations, the Schmelzer family has been making wine in the town of Gols. The new winery was built in 1968 on the outskirts of town between fields and vineyards. The farm was always run organically and since 2007 the winery is certified organic with Demeter. The Schmelzers believe in self-sustaining farming and living. Hand picked, crushed, 8 weeks maceration in small oak barrels, spontaneous fermentation by wild yeast,.18 months maturity in small oak barrels (2-5 year olds) without the addition of SO2. Unfiltered