2019
Malvasía de Sitges, Xarel-lo, Macabeo, Parellada, and Sumoll Blanc
Soil: Clay Altitude:200m natural yeast. No temperature control. Hand Harvested Total Sulphites: 0 mg/L
From bush-trained vines planted in calcareous clay soils of various ages, the grapes are hand-harvested, undergo vineyard sorting and de-stemmed before spontaneous fermentation begins with ambient yeasts in stainless steel tank. Organic