Leonardo Cossi started Tenuta Ca’ Sciampagne in 2008 in the Marche near the town of Urbino. He currently cultivates 10 hectares of vines, and has worked them organically since 2016. Straw yellow in color with a delicate and fruity aroma (from green apple to tropical pear and peach fruits and passion fruit, more rarely elderberry and citrus, as well as vegetable and herbaceous aromas). Harmonious and elegant taste.