The aim of the company is to produce naturally vinified wines, and organic and biodynamic viticulture is a key philosophy. Initially inspired by the minerally Sauvignon Blanc wines of the Loire, they employed techniques such as indigenous yeasts and extended lees contact originally. Skin-fermentation moves towards fully natural, minimal intervention and orange styles are now part of the evolution with 6 months of skin contact, showing a full body with good depth, volume and presence, ripe green stonefruit, gooseberry, smoke, straw,herb, stalk and leaf notes. Organic, biodynamic, natural yeast.
Stirm Wine Co., 'Neptunite' Rosé San Benito
$26.99
Vintage: 2022 Varietals: Pinot Noir, Chardonnay & Riesling Farming: Organic, Low added SO2 Fruity on the nose and true its base of white grapes with juicy citrus notes. The grapes were picked...