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Pale yellow, with aromas of rose petals, lemon blossom and citrus; the palate is characterized by fresh aromatic fruit, backed by a soft round textured finish.

 The wine gets its name from a white rock which can clearly be seen as a 'white dot' high above a vineyard where the grapes are grown. Separate vinification for both varieties is practised; with free-run juice collected and refrigerated prior to a low-temperature alcoholic fermentation in stainless steel tanks; post-fermentation lees contact is carried out to enhance the wines zesty nature.

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4.65 (in)
16.00 (in)
4.65 (in)
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