Befitting of the name, the wine spends 15 months on the Lees, giving the wine creamy butterscotch notes on the palate. Extended skin contact, and full malolactic fermentation along with fine mousse gives the sensation akin to eating a mouthful of whipped cream :) bright acidity balances the creaminess so you will not be tired after a sip or two. True delight that works well with egg and hollandaise. unfined, unfiltered, and no sulfur added