Michael Stevenson moved to Oregon to join the craft beer movement and ended up becoming one of our favorite winemakers out there. 'Tis a funny world. Since 1998, he has been making his own wines, with access to some of the best vineyards around, working solely with organic fruit and making natural wines. Production is extremely limited, so snap it up while you can. Dirty and earthy on the nose, with soft, stewed red fruit, a silky texture and beautiful, gentle tannins on the finish.
Duck, Rabbit, grilled Salmon.