The Florentine is a cider with a fruity and fresh nose in the mouth. There are notes of citrus and pine. The varieties of apple that make up this cider: Red Binet, Caillouel, Clos Renaud, Judor, Petit. The Florentine is the result of a fermentation on native (natural) yeast for 5 months. The yeasts present in the fruit and atmosphere of the cellar are called indigenous yeasts.