100% Greco, from vineyards located in Cirò (Crotone district), 100 to 150 meters above sea level. The vines were planted in 1997 and face south/south-east. They are trained in espalier. The grapes were manually harvested around the 20th of August (20 to 30 days earlier than usual, as 2017 was a very hot vintage). They were destemmed, softly pressed, and fermented in temperature-controlled stainless steel tanks - 16° to 18° C (61 to 64F) in order to preserve the aromas. After the fermentation, the wine was racked and left in tanks for 4 months. Nose of white flowers.