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San Salvatore, Falanghina Campania

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Aromas of cedar with accents of acacia and hawthorn. With extraordinary minerality on the palate, this is an excellent wine to pair with fresh cheeses like Mozzarella di Bufala and is also very good with shellfish and seafood.

Pear flavour, white peach, lychee, yellow kiwi, touch of lemongrass, pure lucious fruit driven - good length - bonedry finale similar to Viognier.

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