Lance Randolph, fourth generation Peirano, produced wine simply for his enjoyment and that of his close family and friends while the rest of the grapes were sold to winemakers across the country. At their insistence, Lance began bottling and selling his wine to wine enthusiasts throughout the United States. In 1997, several city representatives saw the potential for developing wineries in Lodi and approached Lance about opening a tasting room on the vineyard estate. This wine is dark and full with a velvety texture and silky tannins that match the juicy black fruits and spice throughout. Sustainable.