Clay and limestone 
Le Meix is situated right in the middle of the Monthelie village - estate monopolized. 
Grapes are hand-harvested and carefully sorted. 100% destemmed, fermented in wood vats for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronçais), 10% new for 18 to 20 months, depends on the vintage.

Current Stock:
4.65 (in)
16.00 (in)
4.65 (in)

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