Luca Bevilacqua Carbonic Lab

$25.99
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Luca Bevilacqua lives in Atessa in the Alto Sangro area of ​​Abruzzo. Sommelier for about 20 years, although still very young, has great experience in handling and tasting bottles from everywhere. This 100% Montepulciano made from carbonic maceration is aged in steel. An all-fruit wine, perky and greedy.