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Slightly effervescent with small bubbles. Honey, ginger, and flowers in the nose. Dry with a refreshingly bitter bite from the skin contact. Good for breakfast, lunch, and dinner.
rapes are hand harvested and fermented whole cluster in macro-bins and flex tanks for about 8 or 9 days without temperature control. The skins and stems remain in contact with the juice for 3 full days. They set aside some frozen must at harvest time, which is used to finish the fermentation in bottle. Zero additions and the wine is bottled undisgorged.