Jean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking. For Leon, the vines are planted in clay-heavy soils and the grapes are usually harvested at the end of September. Direct press into 3,000L foudre for alcoholic and malolactic fermentation before racking into smaller, 440L neutral oak barrels. Jean-Baptiste concludes that this is an incredibly age-worthy white wine.