This sparkler is round and creamy in texture with notes of golden apple. All of Herve’s vines fall within the Cheverny and and Cour-Cheverny AOCs and are planted in a mix of clay and sandy soils with silex (flint) stones in many of the parcels and a limestone base. As mentioned, he farms organically (certified) and Herve does most of the vineyard work on his own. In the cellar Herve works with native yeasts for all fermentations in élevage is done in a range of different vessels: concrete tank, foudre, tronconic vats, neutral barrique, and even amphora. Very little SO2 is used, if any.