Schilcher is a typical product of the Styrian region, known throughout Austria, and frequently paired with fried chicken, a speciality of the region. It is made from a high acid red grape known as blauer wildbacker, and is normally commercially available as a still rosé. Franz has 3.5 hectares of this grape, the local indigenous variety used to make Schilcher wine.


Vinification Method: Hand harvested, first fermentation in stainless steel tank, no filtration. Secondary fermentation is in bottle with an added Champagne yeast. 20 mg/liter of sulfur is added to the wine in tank, and no sulphur added when the wine is disgorged.

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4.65 (in)
16.00 (in)
4.65 (in)

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