Frank Cornelissen, Terre Siciliane Munjebel Rosso

$52.99
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2020 - Nerello Mascalese Average age of vines: 50+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days Aging: In neutral epoxy tanks from 2500 liters to 7000 liters for about 12 months Fining: No Filtering: Before bottling with PP cartridges of 5 micron Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine. Annual production: 18.000 bottles