Frank Cornelissen is the owner of 12 hectares of vines high up on Mount Etna. Frank has been involved in wine his entire life. He is the son of a wine broker in Belgium and so has had the opportunity to be around wine on a professional level from a very young age.In the winery his work follows the same philosophy of using what nature provides him. There are no yeasts, sulfites, or anything else added to the wines. The idea is to have wines that taste of grapes and terroir.