Vintage: 2016
Grape Varietal: Pinot Grigio
Farming: Organic, Biodynamic
The bouquet is deep and complex: hints of fruit jam follow sweet and aromatic spicy tones of vanilla, ginger and mint. It has a small residual sugar that balances an intoxicating freshness. On the palate it is harmonious: it has elegance and structure to sell and a very long finish. Spontaneous fermentation in Slovenian oak vats, with maceration on the skins for 8 days. It then matures in Slovenian oak barrels for 12 months, followed by an aging in steel for another twelve and then 4 years in the bottle. Franco Terpin's white Sialis does not undergo any filtration or forced stabilization, so it is easy to find sediments on the bottom.