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F. Bourillon Oppidum Vouvray


Product Description

The nose evokes a minerality of flint, intense spicy scents that reveal curry and white pepper. The wine is supported by sweeter aromas of honey and beeswax. Everything evolves into a delicious complexity.

Notes of gunflint, baked apples, sweet spices, tropical fruit, bitterness of chicory and white truffle.


Pairs with lobster, scallops with cream, roast chicken.

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