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A perfectly balanced wine made in the traditional sous voile style of the Jura. Aged for around 6 years under flor, it showcases succulent aromas of tropical melon, kirsch, orange rind, and salty toasted almond. The palate offers more juicy fruit in this warm vintage, but the fruit is punctuated by smoky, nutty flavors that mingle with exotic spice and framed by bracing acidity. Long and complex, this is a fantastic introduction to this style of winemaking.

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4.65 (in)
16.00 (in)
4.65 (in)
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