Vintage: 2022
Varietals: Gamay
Farming: Sustainable
Exotic floral pastille and minerals add interest on the development with black raspberry and dark cherry rounding out the finish. At once lively and rich, this is one of our favorite Beaujolais allocations every year!
Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. Maceration lasts around 14 days for this Fleurie, with a submerged cap rather than punchdowns. Sulfur use is quite minimal. The wine is aged in large, old oak foudres for about 9 months before bottling.