Clement et Florian Berthier, Coteaux du Giennois Blanc

This a bright wine, full of crisp apple and citrus flavors. With its light texture, slightly yeasty character, herbal edge and final freshness, it is an attractive wine that is ready to drink We press the grapes slowly, directly into the tank, cold soak for couple days, racking, after that native yeast start. Mostly indigenous yeasts are only used and sometimes a neutral Champagne yeast (bayanus) is used for fermentation. Vintage: 2018 Varietals: Sauvignon Blanc Farming: Sustainable