“Corail” is the domaine’s rosé and it has classic Provençal characteristics. Pale coral color with a delicately spicy nose of citrus fruits, lively on the palate with notes of white fruits, citrus and a hint of fennel. Clean and refreshing finish. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Gravitational work in the cellar as often as possible. Vintage: 2018 Varietals: Grenache, Syrah, Cinsault, and Carignan Farming: Organic/Biodynamic