Angelo’s flagship parcel is in fact situated directly atop an abandoned sulfur mine, on a very steep slope at high altitude. The vineyards are worked entirely by hand, as much a result of the significant grade as it is Angelo’s determination to bring out the best in his land. He refuses to treat his vines with herbicides or pesticides, proudly pointing out the abundant grasses, wildflowers, and butterflies prospering amid the rows of Greco. Similarly, he allows indigenous yeasts present in the vineyards to carry out fermentation, after which the wine ages in tank on its lees with little manipulation save racking and a light filtration prior to bottling.