Varietal:85% Nero di troia 15% Bombino Vintage: 2018 The grapes are cofermented spontaeously in opened vats, copressed together and macerated 4 days on the skins with manual breaking of the hat. No filtration and no temperature control. Aging 6 months in steel tanks. Nero di Troia with striking salinity with a delicate profusion of floreal aromas and red fruits. Precious final of herbs and sea. Organic, Biodynamic