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$30.00

Inspired by Thierry Puzelat and Philippe Tessier, Brendan employs natural yeasts, and a semi-carbonic maceration on his red wines. Making wines from organically farmed fruit, Brandan sees himself as a humble assistant to nature. “Each year,” he writes, “each variety, terroir and climatic situation imposes decisions on the way grapes are grown, harvested and fermented.”

Current Stock:
Width:
4.65 (in)
Height:
16.00 (in)
Depth:
4.65 (in)
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