2019 - Misión, Rosa del Peru, Tempranillo
It is a fresh, broad, and complex vino tinto with notes of red fruits, spice, and mineral, perfect to pair with carnitas, grilled mushroom tacos, and other Baja fare.
The grapes were harvested by hand, destemmed and fermented in 450L concrete tinajas., with one tinaja of Tempranillo seeing some carbonic maceration. The wine was raised for 3 months in equal parts steel vat and older oak, and bottled without fining or filtration and only 10 ppm of added SO2.