Vintage: 2020
Varietals: 60% Nero d'Avola & 40% Frappato
Farming: Organic, Unfined/Unfiltered
Garnet in color with aromas of black cherry, black grape, fig, smoky earth, peppery spice, and a floral trace. Red currant, pomegranate, cranberry, cherry, and iron minerality are framed by tangy acidity and good tannins. Black cherry, fig, and raisin accent the spicy finish. Easy drinking and super versatile at the table.
Hand-harvested. Vines average 25 years of age. Spontaneous fermentation on the skins in concrete tanks for 10-15 days with indigenous yeast in amphorae. Aged for seven months in amphorae followed by 2-3 months in concrete tanks. Finally three months in the bottle before release.
